14 Ergebnisse.

Cookies, Kuchen und Brot backen mit Paul Hollywood In diesem ultimativen Backbuch teilt der englische Star-Bäcker über 90 Backrezepte, von easy-peasy bis spektakulär. Ob Schokoladen-Brownies und Carrot Cake, Sauerteigbrot, Focaccia und Brioche oder Empanadas und Apple Pie - mit übersichtlichen Step-by-Step-Anleitungen für anspruchsvollere Arbeitsschritte gelingen die kreativ verfeinerten Backwaren-Klassiker auch Neulingen im Handumdrehen. D...

Keine Beschreibung.

The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.In Bake, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet p...

THE ONLY BAKING BOOK YOU'LL EVER NEED In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries...

Keine Beschreibung.

Keine Beschreibung.

Great British Bake-Off" judge Paul Hollywood takes a personal tour around the regions of Britain, discovering the charming history of their finest baking delights. Full of beautiful recipe photography, maps and illustrations. Paul's previous books have sold 475, 000 copies, and his profile will be raised again following a nationwide tour of the UK and forthcoming series of the "Great British Bake-Off" this autumn.

Backen ist Leidenschaft - und kann so einfach sein, wenn man den Tipps und Tricks in diesem umfassenden Standardwerk zum Thema Backen folgt. Der britische Star-Bäcker Paul Hollywood führt Sie in Schritt-für-Schritt-Anleitungen in die Grundtechniken des Backens ein und stellt Ihnen mehr als 120 Rezepte für süße und salzige Klassiker sowie internationale Backspezialitäten vor. Verwandeln Sie Ihre Küche in eine Backstube und zaubern Sie knusprige...

Keine Beschreibung.

Paul Hollywood's brand new book is all about bread - how to make it and how to use it. Not only does Paul explain exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows readers how to make a fantastic meal of it. Budding bakers can try their hand at a basic white bloomer, stilton and bacon rolls, fluffy crumpets, spinach doss or even white chocolate and raspberry bread which makes an excellent summer pu...

The star judge of BBC2's "Great British Bake Off" reveals the secret of his craft, and has filled this book with clearly explained and utterly delicious recipes. After taking us through the basic skills and techniques, he shares an abundance of breads, pastries, cakes and biscuits. Full colour. Publication coincides with the third series of "Great British Bake Off".

Britain's best-loved baker is back with another brilliant cookbook. Accompanied by stunning photography throughout, this is the ultimate source of inspiration for all readers looking to curl up with a good pud or pie this winter. Paul Hollywood is the son of a baker who rose to fame through his role as a judge on the hugely popular "Great British Bake Off". NOV/DEC STOP PRESS 2013

Bak wederom mee met meesterbakker en gewaardeerd jurylid van The Great British Bake Off, Paul Hollywood en maak smaakvolle pasteien tot en met zoete lekkernijen. Met echte klassiekers als de Britse fish pie en wildpasteitjes, van zoete zaligheden als chocoladevulkaantjes, marmelade-amandelcake, schwarzwalderkirschtrifle tot en met de 'koningin der puddingen'. 'Dit is eten recht uit ons hart', aldus Paul Hollywood. Stap voor stap, in woord en ...

A Baker's Life contains 100 of Paul Hollywood's most treasured recipes, which he has carefully finessed over the length of his career. Each chapter is filled with bakes that represent a different decade of Paul's life - learning the basics at his father's bakery, honing his skills as a top pastry chef in the finest hotels, discovering the bold flavours of the Mediterranean while working in Cyprus, and finding fame via the hugely popular Great ...